The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.
Late. Again. No excuses. Also, no pictures. Computer is down. On old computer. Screen is held together by black electrical tape. Stylish.
Like the recipe. Needs to be cooked in tubes. I cooked them flat. They puffed up like well … puffer fish. Smothered them with powdered sugar and devored them.
I still have half the dough left. I have plans for it …
