Ymm. I need to practice some more to really be good at it.
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
More IT problems so details later.
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I had some problems with the dough myself, but hell, as long as it tasted good, and yours certainly looks pretty darn good! Well done!